Image Credit: PAUL

Let me begin by saying, I love bread; particularly those hard crusted, baguette-esque bread rolls, and croissants. Thank God for Peck's bread; their cheese bread rolls are a great way to start the morning. And I must say, I am ecstatic to hear that Paul will be opening in Singapore (okay perhaps that is slightly hyperbolic). Honestly, I've never tried their pastries before, but from the pictures, it looks entirely promising, and I'm salivating as I'm typing this. Singapore needs good, simple bread, not the overtly toyed-with sort that one finds at BreadTalk.